Fried Green Tomato Shrimp Rémoulade

Fried Green Tomato Shrimp Ré​moulade

Experience the vibrant flavors of the South with our Fried Green Tomato Shrimp Ré​moulade recipe. This unique dish combines the tanginess of fried green tomatoes with the succulence of shrimp, all topped with a flavorful ré​moulade sauce. Whether you're hosting a dinner party or simply craving a taste of the South, this recipe is sure to impress. Let's dive into the details and learn how to create this irresistible dish in your own kitchen.

**Ingredients:**

**For the Fried Green Tomatoes:**
- 2 large green tomatoes, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup cornmeal
- Salt and pepper to taste
- Vegetable oil for frying

**For the Shrimp:**
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil

**For the Ré​moulade Sauce:**
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon capers, drained and chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped green onions
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste

**Instructions:**

**1. Prepare the Fried Green Tomatoes:**
- In three separate shallow bowls, place the flour, beaten eggs, and cornmeal.
- Season the flour and cornmeal with salt and pepper to taste.
- Dredge each tomato slice in the flour, then dip it into the beaten eggs, and finally coat it with the cornmeal.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the tomato slices in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined

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