Cajun Chaurice Sausage and Egg Pie
Cajun Chaurice Sausage and Egg Pie
Transport yourself to the heart of Louisiana with our Cajun Chaurice Sausage and Egg Pie recipe. Bursting with bold flavors and comforting textures, this savory pie is a celebration of Cajun cuisine at its finest. Whether you're hosting a weekend brunch or looking for a cozy weeknight meal, this dish is sure to satisfy your cravings for hearty, down-home cooking. Let's delve into the recipe and learn how to create this delicious Cajun-inspired dish.
**Ingredients:**
**For the Pie Crust:**
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into cubes
- 4-6 tablespoons ice water
**For the Filling:**
- 1 pound chaurice sausage, casing removed
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 6 large eggs
- ½ cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish
**Instructions:**
**1. Prepare the Pie Crust:**
- In a large mixing bowl, combine the flour and salt.
- Add the cold cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
**2. Cook the Chaurice Sausage:**
- In a skillet over medium heat, cook the chaurice sausage, breaking it apart with a spoon, until it is browned and cooked through.
- Remove the sausage from the skillet and set it aside. Drain any excess grease from the skillet.
**3. Prepare the Filling:**
- In the same skillet, sauté the diced onion and bell pepper until softened, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional minute.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
**4. Assemble the Pie:**
- Preheat the oven to 375°F (190°C).
- Roll out the chilled pie crust on a lightly floured surface and transfer it to a 9-inch pie dish.
- Spread the cooked chaurice sausage evenly over the bottom of the pie crust.
- Pour the egg mixture over the sausage, onions, and bell peppers.
- Sprinkle the shredded cheddar cheese over the top of the egg mixture.
**5. Bake and Serve:**
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Remove the pie from the oven and let it cool for a few minutes before slicing.
- Garnish with chopped green onions before serving.
**Conclusion:**
Enjoy the comforting flavors of Cajun cuisine with our Cajun Chaurice Sausage and Egg Pie. This savory dish is perfect for any meal of the day and is sure to impress your family and friends with its bold flavors and hearty texture. Give this recipe a try and experience the taste of Louisiana in your own kitchen! 
Transport yourself to the heart of Louisiana with our Cajun Chaurice Sausage and Egg Pie recipe. Bursting with bold flavors and comforting textures, this savory pie is a celebration of Cajun cuisine at its finest. Whether you're hosting a weekend brunch or looking for a cozy weeknight meal, this dish is sure to satisfy your cravings for hearty, down-home cooking. Let's delve into the recipe and learn how to create this delicious Cajun-inspired dish.
**Ingredients:**
**For the Pie Crust:**
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into cubes
- 4-6 tablespoons ice water
**For the Filling:**
- 1 pound chaurice sausage, casing removed
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 6 large eggs
- ½ cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish
**Instructions:**
**1. Prepare the Pie Crust:**
- In a large mixing bowl, combine the flour and salt.
- Add the cold cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
**2. Cook the Chaurice Sausage:**
- In a skillet over medium heat, cook the chaurice sausage, breaking it apart with a spoon, until it is browned and cooked through.
- Remove the sausage from the skillet and set it aside. Drain any excess grease from the skillet.
**3. Prepare the Filling:**
- In the same skillet, sauté the diced onion and bell pepper until softened, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional minute.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
**4. Assemble the Pie:**
- Preheat the oven to 375°F (190°C).
- Roll out the chilled pie crust on a lightly floured surface and transfer it to a 9-inch pie dish.
- Spread the cooked chaurice sausage evenly over the bottom of the pie crust.
- Pour the egg mixture over the sausage, onions, and bell peppers.
- Sprinkle the shredded cheddar cheese over the top of the egg mixture.
**5. Bake and Serve:**
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Remove the pie from the oven and let it cool for a few minutes before slicing.
- Garnish with chopped green onions before serving.
**Conclusion:**
Enjoy the comforting flavors of Cajun cuisine with our Cajun Chaurice Sausage and Egg Pie. This savory dish is perfect for any meal of the day and is sure to impress your family and friends with its bold flavors and hearty texture. Give this recipe a try and experience the taste of Louisiana in your own kitchen!
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