Cajun culinary Jambalaya
What I love most about Cajun Culinary Co's jambalaya recipe is its perfect balance of flavors. While staying true to the traditional Cajun spices, it offers a gentle nod to those who prefer a milder heat – just like my Cajun girlfriend, who always knew how to spice things up while keeping it accessible to all.
Whether enjoyed on a lazy Sunday afternoon or shared with friends at a festive gathering, Cajun Culinary Co's jambalaya recipe has become a staple in our home. It's not just a dish; it's a celebration of love, laughter, and the joy of good food.
Cajun Culinary Jambalaya
Ingredients
2 teaspoons olive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
8 ounces kielbasa, diced
1 onion, diced
1 green bell pepper, diced
½ cup diced celery
2 tablespoons chopped garlic
¼ teaspoon cayenne pepper
½ teaspoon onion powder
salt and ground black pepper to taste
2 cups uncooked white rice
4 cups chicken stock
3 bay leaves
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
Directions
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Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned, about 5 minutes.
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Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper; cook and stir until onion is tender and translucent, about 5 minutes.
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Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.
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