CAJUN POTATO SALAD
"Discover the Essential Cajun Seasoning: Elevate Your Dishes with Vibrant Flavors! Whether you craft your own blend or opt for a pre-made version, the bold combination of herbs and spices in Cajun Seasoning adds a delightful kick to every dish. Case in point: our Cajun Potato Salad. Say goodbye to ordinary potato salad and hello to a slightly spicy, immensely flavorful, and irresistibly creamy delight. Once you try it, you'll never settle for anything less!"
Ingredients
3 pounds Yukon gold potatoes or red potatoes or new potatoes, cut into 3/4-inch cubes
1 cup Mayonnaise
3 tablespoons whole grain mustard
1 tablespoon Cajun seasoning or more to taste (recipe note #1)
1/2 teaspoon kosher salt optional, (recipe note #2)
1/4 teaspoon freshly ground black pepper
1 small green bell pepper diced small
1 small white onion diced small
3 ribs celery diced
1/4 cup dill pickle relish
1/4 cup finely chopped fresh flat-leaf parsley plus more for garnish if desired (recipe note #2)
6 hard-boiled eggs chopped
Instructions
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Place cubed potatoes in a large pot or Dutch oven and cover by 1-inch with cold water. Bring to boil uncovered over medium-high heat; reduce heat and simmer, skimming off foam as needed, 6 to 10 minutes or until potatoes are just fork tender. Drain potatoes well in a colander and let cool at least 5 minutes.
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In the bottom of a mixing bowl large enough to stir the salad, whisk together mayonnaise, mustard, Cajun seasoning, salt (optional) and pepper until smooth. Stir in bell pepper, onion, celery, dill relish and parsley. Add partially cooled potatoes and eggs and gently toss until well combined. Cover and refrigerate at least 1 hour and up to 3 days before serving. Garnish with chopped fresh parsley if desired.
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